Mushroom Fusion Wild Rice Blend

Bring the hearty flavors of the Northwoods to your table with our Mushroom Fusion Wild Rice Blend. This meticulously crafted blend combines par-boiled brown rice, premium wild rice, bolete mushroom pieces, red rice, and red quinoa for a rich mix of textures and earthy, savory goodness. Perfect for creating wholesome, gluten-free dishes, it’s the ideal foundation for stuffing, soups, rice cakes, wraps, casseroles, and salads—both warm and cold.

Why You’ll Love the Mushroom Fusion Wild Rice Blend:

1. Pairs beautifully with a variety of meats, like elk, venison, duck, or chicken, for a meal that captures the essence of the Northwoods.
2. Versatile and easy to customize—try adding cranberries and pecans for a delightful stuffing, or use it as a hearty base for stir-fry or fried rice.
3. Excellent texture and vibrant colors that enrich every dish you prepare.
4. Holds up well on a steam table, making it perfect for big gatherings or meal prep.
5. Generous yield with approximately 4 to 4 1/4 cups per uncooked cup and 20 half-cup servings per pound.

Create meals that feel warm, comforting, and handcrafted with the Mushroom Fusion Wild Rice Blend—it’s wholesome, flavorful, and endlessly versatile. A true taste of Minnesota in every bite.