Lemon Curd

Bring a taste of the English countryside to your table with our Lemon Curd, a luscious blend of zesty citrus and velvety sweetness. Crafted in the rich tradition of English-style custard, this delightful spread elevates everything from morning pancakes to sophisticated desserts. Its vibrant lemony tang pairs beautifully with shortbread, scones, gingerbread, cookies, and pound cake. For a truly indulgent treat, layer it in a pastry shell, top with fresh fruit, and finish with a dollop of whipped cream—it’s dessert elegance made easy. Whether you're adding a sunny twist to your breakfast or creating a show-stopping dessert, our Lemon Curd is as versatile as it is delicious.

Lemon Curd Features:

1. Ingredients: Pure Cane Sugar, Egg Yolks, Egg Whites, Unsalted Butter (pasteurized cream, natural flavoring) [milk], Lemon Juice Concentrate, Water, Soy Lecithin, Pure Lemon Oil, Citric Acid, Mixed Tocopherols (ascorbyl palmitate), Sodium Benzoate (preservative), Sodium Metabisulfite, Natural Color (glycerine, carrot extract, natural tocopherols).
2. Allergens: Contains Egg, Milk, Soy.
3. Gluten Status: Made with Non-Gluten Ingredients.
4. Organic Status: Not Organic.
5. Genetically Modified: Yes.