Are you looking for new ways to bring the flavor? The U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. It truly takes fusion to the next level! All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. At The Woods, we are obsessed with the Bourbon Smoked Pepper Bacon as well as the other Bourbon Barrel products we carry and we know you will be too.
For one, the Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary.
Their Bluegrass Soy Sauce is now a staple in our kitchens. It is simply amazing; it’s microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Or, try some of their other delicious products including:
- Bourbon Bloody Mary Mix
Brunch just got Bourbon-ified! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices. - Kentuckyaki Sauce
This sauce is considered a “Kentucky-styled” teriyaki sauce, which means they add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! - Bourbon Barrel Aged Worcestershire Sauce
A unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try this Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger! - Bourbon Smoked Garlic Salt
A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
Not sure how you want to eat your bourbon? Buy the book on it! Founder of Bourbon Barrel Foods, Matt Jamie — tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.
Ready to bring the flavor? Take a look at the Bourbon Barrel Foods products we carry at The Woods Gifts. You can purchase them directly on our website or stop by one of our stores to see them for yourself!
